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The Lares Trek! This was the most physically challenging thing I've ever done but also one of the most rewarding! The scenery was incredible, the guide was excellent, the food was comparable to a nice restaurant at every meal and the other trekkers will be long-time friends! I liked the small group size, the knowledge and professionalism of the guide and the very hard-working horsemen and cooks.
Julie Hewitt, USA, 2016
» Lares Valley: Alternative Trek To Machu Picchu
The overall organisation was brilliant. I would say the best guides for me were in La Paz and the local guide in Uyuni. Also Oswaldo our trek guide and the whole organisation there were brilliant. The accommodation was fine – a little cold in Uyuni, but not much can be done about that! The food was very good all along and I had no troubles there at all.
Dorothee Duvaux, UK, 2016
» Condoriri Trek & Huayna Potosi Climb
South America Travel Special - mailchi.mp/cad4bbf7fc36/south-…
1st November, 2019 3:14 pm
If you are wondering what to eat in Buenos Aires you might wish to consider a tasting menu. Alan was recently in Buenos Aires and this is the account of his personal experience of a a tasting menu evening. He writes: Tasting menu – a lot of small “funny” dishes designed to confuse and challenge your palate. Well, that’s what I have always thought and as such they have never appealed to me. On a recent visit to Buenos Aires I was invited to go to a seven course tasting menu, paired with wine, at Casa Coupage. …
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