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For a high point we both agree it would be reaching the top of the pass on day two. Day 3 rained so that was somewhat of a low point, but part of the experience.
Accommodation: Excellent, great breakfast. Accommodation on the trail was most satisfactory, kept us dry, warm, and comfortable.
Food: Food consistently exceeded expectations. Multi-course meals, an inventive and gifted chef. Fresh veggies, healthy fare. Let me tell you what he made on our third (final) night: a cake!
Tom, this man (Eber) made a cake, with frosting and strawberries, in the middle of a rainforest on the side of a mountain!
Guide: Anna Maria displayed a thorough knowledge of all local natural and man made features, was friendly, and I cannot thank her enough.
Overall Organization: Everything had clearly been done before, and they had it down to a science. Everything ran on schedule and by the numbers. Experienced professionals.
Every (soles) you spend from a vendor or at a trailside stand helps someone make a living there.
I cant think of anything we would do differently.
Ivan, USA, 2019
» 4-Day Inca Trail Hike To Machu Picchu, Peru
I had to write to say, thank you for organising a terrific holiday for us! The scenery and the people were wonderful!
The scenery in Peru was just as stunning. However....the people surpassed the scenery!!! Manuel was our guide....he was fantastic and his enthusiasm for his country/people/culture was palpable! The porters was SO impressive and did everything they could to ensure we had a great trip!
The Huchuy Qosqo trek....was amazing and the homestay with Wilma and Demicio touched all our hearts!!! They welcomed us into their home and we had such a lovely night with them...it was a privilege! I’d recommend this to anyone going!
Thank you again Tom! We’ll certainly be recommending ye!!! Already have!
M Ryan, Ireland, Huchuy Qosqo, Inca Trail and Amazon, 2018
» Luxury Inca Trail Trek & Cusco
South America Travel Special - mailchi.mp/cad4bbf7fc36/south-…
1st November, 2019 3:14 pm
If you are wondering what to eat in Buenos Aires you might wish to consider a tasting menu. Alan was recently in Buenos Aires and this is the account of his personal experience of a a tasting menu evening. He writes: Tasting menu – a lot of small “funny” dishes designed to confuse and challenge your palate. Well, that’s what I have always thought and as such they have never appealed to me. On a recent visit to Buenos Aires I was invited to go to a seven course tasting menu, paired with wine, at Casa Coupage. …
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