From: £843
From: $1,122
You will be picked up at your hotel in Santiago in the morning by your Spanish speaking driver. Crossing the city you will then head south along the Panamerican highway. You will be flanked on the left by the Andes Mountains as well as fruit producing fields. After 130 kms / about two hours you will leave the highway heading for Santa Cruz, the main town in the Colchagua Valley. The drive should take a little over 3 hours.
Santa Cruz is a town in central Chile’s Colchagua Valley with a population of around 35,000. It’s known for its colonial architecture and surrounding wineries. Other attractions are the Colchagua Museum which displays pre-Columbian art, Andean textiles and archaeological objects. The restored 19th-century Santa Cruz Church faces the square. The square hosts the city’s annual Fiesta de la Vendimia, celebrating the region’s grape harvest.
Check in to the hotel.
In the afternoon you will have an entertaining guided tour on bicycles (electric or conventional) at Viu Manent traditional vineyard.
You will be picked up at your hotel and driven to the Viu Manent winery.
The Viu Manent was founded in 1935 when the Catalonian immigrant Miguel Viu-García and his two sons Agustín and Miguel Viu-Manent founded Bodegas Viu in Santiago de Chile. They bottled and sold wine on the local market under the “Vinos Viu” brand. The winery is now in the hands of the third generation, led by Jose Miguel Viu. Their best known lines are Gran Reserva, Secreto and Premium .
You’ll ride your bike through the vineyards enjoying beautiful views of the Andes mountain range and the Apalta hills. During the 5-kilometre flat ride on the vineyard private roads, you will have the opportunity to see the historic Malbec sheds and learn more about viticulture.
At the end of the tour, you visit the La Llavería Visitor Center and enjoy a relaxed tasting of 3 wines on the terrace with snacks.
Return to the hotel in Santa Cruz.
Overnight in Hotel Santa Cruz.
Breakfast at the hotel.
In the morning, you make a visit to the Neyen vineyard.
The vineyard is located on the old terraces of the Tinguiririca river in Apalta. This is a beautiful location, wedged between where the Andes Mountains and Coastal Range unite to form a stunning half-moon formation.
Rich in history, the Cabernet Sauvignon vines were first planted in 1889, moving on to include Carmenere in 1936. These original, own-rooted pre-phylloxera vines from France continue to produce high quality fruit year after year.
Owing to age and a deep root system, the vines require minimal intervention. Granitic, volcanic soils from the mountains, along with river’s clay loam soils, allow for natural drainage. These particular conditions, together with a semi-arid Mediterranean climate, result in a slow ripening of the grapes, achieving balance and elegance.
The vineyard practice organic farming leading to healthy soils and pure fruit. They strive to work in tune with the estate’s rich biodiversity, helping to maintain a balanced eco system. The estate houses Apalta’s oldest bodega.. Its adobe walls, constructed in 1890, stand alongside a new state-of-the art facility that blends in beautifully with Neyen’s landscapes. The winemaking process takes place in a modern bodega, with small, gravity-flow tanks and native fermentation. The transformation and evolution of the wine occurs in the aging process, during which French barrels are used to encourage a slow and continuous interaction between wine, oxygen and oak, evolving into smooth, balanced wines.
Lunch not included.
We advise you to have lunch at Fuegos de Apalta restaurant, located at Montes vineyard. This is the restaurant of the fire-loving Argentine chef Francis Mallmann. Take your pick from meat, fish, and vegetables prepared in a specially designed dome located in the centre of the restaurant.
During the afternoon, you will visit the Montes vineyard, guarded by its famous angels. It is well known for its impressive and innovative architecture, this winery can be found right in the centre of Apalta. The Montes Alpha Cabernet Sauvignon is the most popular premium wine produced here.
Montes started life in 1987 as the dream of four friends – Alfredo Vidaurre, Douglas Murray, Pedro Grand and Aurelio Montes. With the Andes on one side, proximity to the sea on the other this part of Chile has perfect conditions for making high-quality wines. Many great wines later (including the flagships Purple Angel, Folly and Montes Alpha) Viña Montes’ success has paved the way for a plethora of ground breaking projects. Most recently, the planting of a new vineyard on the island of Mechuque in Chile’s extreme south – at a latitude never before attempted.
Enjoy the view from the Mirador del Ángel, overlooking the vineyard.
One is likely to feel a striking sense of peace when visiting the beautiful Montes winery. Maybe it’s the Finca de Apalta winery itself, surrounded by Carmenère vineyards and constructed in 2004 using the principles of feng shui. Maybe it’s the vibrations emanating from the barrel room, where Aurelio Montes’s wines mature to the sound of Gregorian chant. Maybe it’s the heavenly view of the surrounding Apalta Valley and the 400-odd hectares of native forest owned and protected by Montes.
First, you will walk through its beautiful vineyards, with a great view of the Valley.
You visit its mystical gravitational vineyards and winery influenced by the harmony of Feng Shui and where Premium and Ultra Premium wines are made: Montes Alpha M, Montes Folly, Purple Angel and Montes Alpha.
Then, you visit the Barrel Room, where their best wines rest and mature accompanied by Gregorian Songs.
At the end of the visit, enjoy a tasting of 4 wines with explanations from an expert.
Return to the hotel in Santa Cruz.
Overnight in Hotel Santa Cruz.
Breakfast at the hotel.
For your last morning, we suggest a visit to the world class museum.
Allow several hours to wander through this well organised, informative (English audio) collection covering the history of Chile, from fossils to modern times.
Colchagua Museum belongs to the Cardoen Foundation, it was inaugurated in 1995 by its president Carlos Cardoen Cornejo.
The museum is made up of:
8 main rooms:
An evolutionary journey from the beginning of life 600 million years ago; man and the American mega fauna; the development of pre-Hispanic cultures; the arrival of the European and the formation of Chile; ending with the modernity of the twentieth century.
9 thematic pavilions:
Collections that delve into specific topics and knowledge. One particularly informative and emotional exhibit deals with the rescue of 33 miners trapped 690 meters below the surface for 69 days in 2010.
The museum was recognized by Independent newspaper in the UK in 2011 as “Six of the best people museums – One of the most astonishing rescues of recent times – of the 33 miners trapped for more than two months in the San Jose mine – is commemorated in this new gallery opened to mark the first anniversary of the rescue. The dedicated room at the Museo de Colchagua in Santa Cruz tells the story of the miners’ ordeal. Three of them have contributed to the exhibition which, as well as offering an insight into the their working life, focuses on the rescue operation. Testimonials from families who lived at “Camp Hope” are complemented by copies of the three rescue plans, details of the technology and strategies used, and an assessment of the event’s global impact.”
Pick up at the hotel and head back to Santiago.
Comfortable 4 star accommodation with en suite facilities
This is an easy programme and no great exertions apply. The most challenging may be the strong sunshine in summer – hat and sunscreen!
Breakfast is included with your hotel accommodation.
Lunch options are available on your excursions but are not included.
Santa Cruz offers a variety of excellent restaurants to choose from for dinner.
Professional drivers for your transfers and English speaking expert guides at the wineries.
A seamless, tailor-made Patagonia cycling adventure through Argentina and Chile’s breathtaking southern landscapes.
A perfectly organised Patagonia adventure. Everything ran like clockwork, with excellent hotels and refugios making for a truly wonderful trip.
The Colchagua Valley, a 3 hour drive south of Santiago, is in the heart of Chile’s wine country.
This tour gives you the opportunity to learn about the the winemaking process as well as tasting some of the country’s finest wines – all in situ. Learn about the traditional wine making methods as well as seeing innovations such as gravitational vineyards influenced by Feng Shui.
All of these are but a short drive from your hotel base in the charming town of Santa Cruz.
Additionally, you will have the opportunity to cycle around the vines in a beautiful setting and enjoy fine food as well as wine.
You will marvel at the different styles of the wineries, from the traditional colonial to the ground breaking eco-friendly modern.
From: $1756 per person
Duration
5 days
From: $1190 per person
Duration
7 days
Chile is the land of contrasts, from verdant vineyards to driest desert, deep fjords and towering glaciated volcanoes.
A narrow but incredibly long, snake-like country, Chile’s unusual geography features more than 5,000km of South Pacific Ocean coast. The country is almost 4,400km long but barely more than 160km at its widest.
It is best divided into general regions, all of which offer spectacular landscapes and identities of their own.
This variety means Chile is the land where almost every activity is possible. Hiking, biking, rafting and kayaking.
Or climbing, cruising, fishing, horse riding, wine tasting.
Or simply eating great food, relaxing and exploring.
Trekking heaven. Paine National Park lies in Patagonia and features some of the best trekking in South America. With no altitude worries here, hikers enjoy an unrivalled mix of access to wild flora and fauna that exists in this massif. It is at once windswept, and then balmy. Paine National Park is a must see for walkers visiting South America.
Northern Patagonia is the least densely populated part of the country – spectacular virgin scenery make this a hidden gem and superb area for trekking, boating and horse riding.
And that’s before you think about possibly cruising through fjords, or kayaking them, flying to Antartica or staying at a working hacienda.
Iconic, Easter Island is an archaeological treasure. Here you will find the famous Moai stone statues, as well as caves and rocks decorated with etched petroglyphs and painted pictographs.
Northern Chile features the Atacama, the driest desert with the clearest skies in the world, is alive with active volcanoes replete with spitting geysers mixed with archaeological wonders and fantastic rock formations.
Central Chile is the heart of Chile and includes the capital Santiago. With its Mediterranean climate of hot dry summers and mild wet winters, this central valley produces some of South America’s finest wines, Colchagua Valley to name but one.
Here, the Andean mountain chain soars more than 6,000m above sea level. Chile’s traditional symbols such as huaso (cowboy) and cueca (national dance) originate here, an area which is rich in agriculture and produces most of Chile’s export fruit.
In winter, skiers are attracted to this tasting the promise of some fabulous snow on the huge peaks which overlook Santiago.
Lush and verdant, The Lake District area is the place to climb snow-capped volcanoes by day while relaxing next to stunning glacial lakes by evening. You can walk, bike, raft, cruise and drive your way around this beautiful region.
Central, southern and Patagonia Andes all present different challenges to mountaineers and trekkers. Options are varied in the central Andes with many of the Patagonian peaks remaining unexplored and unsummitted.
Good kit is vital for every trip.
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Chile has a wide range of climates from arid deserts to bracingly cold Patagonia.
When planning for these changeable climatic conditions you will encounter across Chile, layering is the most practical and versatile clothing system.
The sun is very strong throughout the country, so good sun cream, a hat and sunglasses are vital.
It can also get very cold at night time especially in the mountains. Jumpers, fleeces and warms hats – which you can buy there – are also essential.
Give plenty of thought to kit selection, and try to keep weight down.
Below is a more detailed guide.
Chile’s climate varies greatly, owing to its sheer length, variation of terrain and varying altitudes and latitudes.
In the south of Chile, here temperatures drop a little compared to the rest of Chile.
It can be better to go in the Austral summer (Oct-March). Daylight hours are much longer at this time, with Nov-Feb being popular times to visit. October and March can be very colourful and vivid with less visitors, but weather can be more blustery.
In Patagonia, the weather is, putting it mildly, variable, and variable on a daily basis. It is usually cool and windy all year round but seldom does the temperature fall below freezing point. Some days start with snow and end in balmy sunshine. It is always interesting, and can range from 10°C-20°C in the summer, although the wind can make it feel chilly.
The vast unbroken stretch of ocean to the west and south of the South American continent leaves the Patagonian Andes very exposed to the saturated winds that circle the Antarctic landmass. Also the South Patagonia Ice field influence makes the weather hard to predict. In spring or early summer fine weather may deteriorate almost without warning, bringing rains and eventually snow. Even in summer (Dec-Mar) you should come prepared to find cold, strong winds (up to 130 km/hr) and rainfalls. The summer’s average temperature is 11ºC/52ºF (24ºC max, 2ºC min).
Winter visits to these southern areas are possible, but many hotels close and not all trips are possible. Daylight hours can be very short, but the lack of visitors can greatly improve chances of seeing wildlife in parks such as Paine.
The Lake District’s temperate climate can be said to resemble that of the UK, with rain possible but also enjoying long spells of fine, fresh weather in the summer (Oct-March).
Although sub-tropical and essentially a year-round destination, Dec-Feb are the most popular times to visit Easter Island as it is summer there and temperatures average 24°C. There can be colder days and it can be humid too.
The winter months (Jun-Oct) on Easter Island are not overly cold, but they can be cool. The average low temperature is 16°C but there is usually a wind at this time of year that makes the temperature feel cooler than it really is.
The wind rarely stops blowing at this time of year.
The north of the country lies in the tropical zone, but in the main is desert. It is dry and sunny all year round, but does get cold at night time in the high altitude areas.
In winter (June-Aug) the average daytime temperature is 22°C (72°F) and by night 4°C (39°F), descending to -2°C (28°F) in extreme cases.
During summer (Jan-Mar) the temperature fluctuates between 27°C (81°F) and a minimum of 16°C (61°F) at night, reaching maximums of 32°C (90°F), with occasional showers.
The wine growers love the central valley, which has a suitable Mediterranean climate of hot dry summers (Nov-March).
Then, temperatures range from 17°C in the evening and can go up to 30°C inland. It is cooler during the day on the coast.
During winter (May-Sept), which is essentially mild and wet, temperatures inland can vary from 5°C to 18°C during the day, and a bit warmer on the coast.
Autumn (Mar-April) and Spring (Oct-Nov) are lovely times to visit, although hotels in Santiago can book out in March, October and November, as it is conference season.
A seamless, tailor-made Patagonia cycling adventure through Argentina and Chile’s breathtaking southern landscapes.
A perfectly organised Patagonia adventure. Everything ran like clockwork, with excellent hotels and refugios making for a truly wonderful trip.
