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Climb to the top of Cotopaxi (5,897m/19,347ft) on our climbing tours with our professional, qualified guides.
Cotopaxi volcano climbs are open to those with no previous mountaineering experience.
This guided trek and ice-climb is the perfect introduction to the glories of high altitude mountaineering.
You’ll enjoy some of the most beautiful mountain scenery in the Andes throughout the trip.
You learn the ropes at our high altitude glacier school.
You climb three of Ecuador’s impressive volcanoes: Pichincha (4,784m/15,696ft), Iliniza North (5,126m/16,818ft), and Cotopaxi (5,897m/19,347ft).
The breathtaking views and sense of achievement make all the effort well worthwhile.
Please make sure you are already well acclimatised (5 nights or more) before attempting this Cotopaxi climb.
Climbing equipment, i.e. plastic boots, crampons and ice-axe can be hired in Quito. Our mountain guides will give you full instruction in its use.
We leave from Quito after breakfast, and travel to the cable car in Quito, where we begin our ascent of the peak the easy way.
However, the walk starts soon enough and takes us to the summit of active volcano Rucu Pichincha at 4,794m/15,724ft.
Quito is nestled on the slopes of this active volcano. Our primary goal is to see how each team member responds to the altitude and to start the process of acclimatisation.
The views are outstanding, so this is a great introduction to Ecuador’s volcanoes.
Afternoon return to your Quito hotel (hotel not included).
After breakfast we head south from Quito to Machachi, the base town for the Ilinizas Ecological Reserve.
Enjoy the magnificent landscape en route on the Pan American Highway from the eastern range of the Andes to the western range along the Avenue of the Volcanoes where Cotopaxi and the Iliniza twin volcanoes are located. There are over thirty of these picturesque peaks and the glint of the permanent glaciers on some of the higher ones provide a stark contrast to the arid rocky terrain and cultivated fields.
After one and a half hours we will arrive at a remote paramo in an area called La Virgén. From here it is a 3 hour hike up to the refuge with our full backpacks. The refuge is situated at 4,700m/15,420ft. Dinner and sleep in the refuge.
We set off early, at around 05.00.
It is a steady traverse up the scree slope to the rocky ridge that leads along a slightly tricky rocky escarpment.
The route to the Iliniza Norte summit (5,120m/16,798ft) involves a non-technical scramble that should not be attempted in inclement weather.
It is a fairly short ascent and a good test to see how you are developing with the altitude in preparation for Cotopaxi.
Descend back to the parking lot and transfer to Hacienda La Estacion for a very good rest.
We have breakfast at Tambopaxi, then we set off to continue our acclimatization on the slopes of Mt. Cotopaxi.
The Cotopaxi car park is situated at 4,550m/14,924ft. From here we have a forty-five minute hike with full packs to the Jose Rivas Refuge at 4,800m/15,744ft.
After arrival at the hut, we will enjoy hot tea and a short rest before climbing school training. We head onto the glacier around 11.00 and aim to familiarise ourselves with the various climbing techniques and equipment.
Your guide will ensure you learn the necessary glacier skills and all techniques for climbing Cotopaxi.
You’ll learn and practice:
After several hours training we will return to the refuge around 17.00 and descend to the Tambopaxi Hostel.
Free morning or option of a small hike in the national park, then we return to the refuge again.
We prepare our mountain gear for a midnight departure for Cotopaxi summit day. Early dinner and early to bed, usually by 18.30.
Overnight at refuge.
Wake up at midnight. Breakfast and equipment check.
We set off up the scree slope for approx 30 minutes until the massive glacier wall looms up out of the darkness. At this point you should be able to see the lights of Quito shining surprisingly close (weather permitting).
Climb up on to the glacier itself and wind your way through the crevasse field. Snow bridges have formed across them and the path is quite obvious. You gain height quickly as the ground steepens once through the worst of the crevasses.
Onwards and upwards to a massive ice wall roughly parallel with the prominent rock band (approx. 5,600m/18,373ft) one can see from the hut. Traverse round and ascend up onto the summit dome finally gaining the top as the sun rises.
High above the clouds a whole circle of volcanoes should be clearly seen including both Illinizas, Antisana, Altar and possibly even Cayambe. The darkness of the ground below contrasts sharply with the brilliant white snow shimmering in the sun (we hope!). The climb should take 6-7hrs.
The descent should take only a few hours. You collect your overnight gear from the hut (there are lockers but padlocks are required) and after a short rest hike back down to the car park and return to Quito for a much needed rest at your hotel (hotel not included).
Note: If the itinerary has to change for any reason additional expenses will be the responsibility of the client.
Hostals and basic mountain refuges, experienced professional and qualified mountain guides, some technical climbing equipment (harness, ropes, helmet, crampons, ice axe, mountain boots), meals as listed (B = breakfast, L = lunch, D = dinner).
Quito hotel, dinners at Tambopaxi, flights (we can look for these), insurance, personal additional climbing gear, tips
The hosterias are more like hostal-type accommodation, with shared bathrooms and shared rooms. Some twin rooms may be available.
Refugios are communal climbing refugios on mountains. We may need to camp if refugios are full.
We have worked for many years with our fully qualified mountain guides.
They live for climbing in the area and know the mountains extremely well. They speak English and will show you all the techniques you need in order to make a safe and successful summit attempt.
We use the same local drivers and support staff we have used for many years – the cooks, porters etc all have many years experience in the mountains.
When at refuges, your breakfasts will be a mix of hot drinks, cereals, fruits and toast with jams.
Lunch, while out walking, will be either sandwiches or meat and cheese with crackers, with fruits etc available on trips from basecamps.
Meals at refuges are large and feature bread, vegetables, meats and hot drinks, rice and pasta dishes. Almost all dietary requirements can be catered for – please ask.
Summit attempts usually start in the dark, between 00.00 and 02.00, aiming to return from the summit by late morning.
The trip is open to anyone with a positive attitude who wants to walk in a stunning and remote part of Ecuador’s Andes, and to really challenge themselves.
This is a strenuous trip and there is a big demand on the body. Those with no previous trekking experience can try the trip, although experience of hiking and camping is beneficial.
You need to have a very good level of fitness for the trip.
You must be very well acclimatised – with 5-6 days at altitude immediately before the hike, with walking at higher levels. We can help with acclimatisation programmes.
These peaks are non-technical and are suitable for acclimatizing on prior to tackling one of Ecuador’s big volcanoes. We recommend several days in Quito and at least two peaks before doing our mountaineering course or attempting peaks over 5,000m/16,404ft.
Guagua Pichincha: 4,794m/15,728ft. An active volcano on the outskirts of Quito that last erupted in October 1999. This is a readily accessible and scenic acclimatisation climb that offers fabulous views from the crater’s rim.
Ruminahui: 4,634m/15,203ft. Named after Atahualpa’s general who led the fight against the Spanish conquistadors after Atahualpa was murdered. Legend has it that Ruminahui hid a large cache of the Inca ruler’s gold in an undisclosed, and still unknown, location. This climb is a good acclimatisation warm up climb in Cotopaxi National Park and offers magnificent views of Cotopaxi.
Imbabura: 4,630m/15,190ft. The peak overlooking Otavalo. It is a long walk up, with a short scramble near the summit. The summit ridge offers great views of Imbabura’s impressive open crater and Lago San Pablo.
Illinizas Norte: 5,126m/16,818ft. An excellent acclimatisation peak with a bit of a scramble to reach the summit and magnificent views. Although it looks like a large pile of rock rubble, the rock is pretty good by Ecuadorian standards.
Pasachoa: 4,199m/13,776ft. An ancient, severely eroded volcano inactive since the last ice age. It is 30km south of Quito. There is a short scramble from the top of the grassy ridge to the summit.
Carihuayrazo: 5,100m/16,732ft. An ideal acclimatisation peak in conjunction with the Abraspungo trek. It is also a good place to practice basic glacier skills, use of crampons and ice-axe self arrest. Loose rock and scree to cross above the glacier and then a scramble to reach the summit.
Cubilche: 3,800m/12,467ft. Some 14km from Otavalo, a dormant volcano with five small craters on the top, an ideal acclimatisation peak.
Ecuador’s big volcanoes
Cotopaxi: 5,897m/19.347ft. This is Ecuador’s second-highest peak and one of the highest active volcanoes in the world. It is a nearly perfect snow-capped volcanic cone, situated 55 kilometres south of Quito in Cotopaxi National Park. We drive to just below the refuge (4,800m/15,748ft) and from there it is a 6-8 hour climb to the summit, mostly on steep snow and ice slopes. First climbed in November 1872 by Angel Maria Escobar (Colombia) and Wilhelm Reiss (Germany). Currently active.
Cayambe: 5,790m/18,996ft. Thisis the highest and coldest point on the equator. It is the only place on earth where the latitude is zero degrees and so is the temperature. Long thought extinct, Cayambe is now deemed to be active and is closely monitored.
Chimborazo: 6,310m/20,702ft. This is Ecuador’s highest peak, and is one of the most impressive in all the Andes. Measured from the centre of the earth it is the highest mountain in the world. Chimborazo is the southern-most peak in the Cordillera Occidental chain of mountains. It was first climbed in 1880 by Jean Antoine and Louis Carrel (Italy) and Edward Whymper (UK). Best time for climbing is during late January and early February.
Antisana: 5,758m/18,891ft. This is big, high and covered in crevasses. This peak is also wild and remote, offering some of the most interesting climbing in Ecuador. Climbing Antisana is serious business and is as technically difficult as Cayambe. This peak has seen relatively few ascents.
Illinizas Sur: 5,263m/17,267ft. This peak is a technical climb – a steep route requiring use of crampons and ice axe as well as knowledge of self-arrest and glacier travel and crevasse rescue skills. The route is suffering from glacial retreat.
Ecuador is the second smallest South American country, and one of the most varied.
It comprises three main geographical areas: the coast, highlands and Amazon plus is home to the Galapagos Islands.
Because of its relatively compact size, it makes a great holiday destination as you can move from highlight to highlight fairly easily and rapidly.
Landscapes vary from the drier south to the more humid north.
The Highlands, or sierra, encompass two Andean Cordilleras (the Central and Western), which run north to south through the country. Ecuador’s largest volcano is Chimborazo (6,310m) whose summit, because of its proximity to the equator, is the closest point on earth to the sun. Several of Ecuador’s volcanoes are still active, and it’s a great area for trekking.
Descending the steep, east-facing slopes of the eastern Cordillera, one passes through a transition zone comprising dense cloud forest and humid high jungle, before entering the Amazon lowlands.
This mainly primary rainforest covers a third of the country, accounts for 5% of the population and stretches across Ecuador, from its Colombian to its Peruvian borders.
The Galapagos Islands are simply unique. Lying 600 miles off the mainland, the archipelago comprises the summits of gigantic equatorial volcanoes.
The flora and fauna of the Galapagos, long separated from their continental cousins, have evolved differently. Charles Darwin used his observations there to develop his theory of Evolution.
Ecuador lies between latitudes 4º south and 2º north. Overall, climate varies according to time of year, altitude and region.
In the Ecuadorian highlands, there is little temperature variation by season as temperature depends largely on altitude.
In Quito, shade temperatures range from 6 to 10ºC in the morning and from 19 to 23ºC in the afternoon, with cool nights. In the lower basins between mountains, it gets significantly warmer.
Rainfall depends on whether an area lies closer to the eastern or western Andes. To the west, June-Sept is the dry period and Oct-May the wet (with often a short, dry spell in Dec or Jan).
The best period to visit Quito and trek and climb volcanoes such as Cotopaxi is the west Andean dry season of June-Sept and Dec/Jan. This is also Ecuador’s high season. During the Oct-May wet season, most rainfall is in the afternoons.
To the east, Oct to Feb are dry and Mar-Sept are wet. Overall, the southern highlands are drier than the northern highlands.
On the Pacific coast, rainfall becomes less from north to south. The coast can be enjoyed year-round, although from June-Sept mornings are often grey with the garua mists.
Jan-May is the hottest and rainiest time of year.
In Ecuador’s Amazonian region, rain can fall at any time, but Dec-March is usually the driest season and Mar-Sept is usually the wettest period.
The Galapagos Islands
Galapagos can be visited at any time of year.
The warm season is Jan-Jun, bringing calm, warm waters (around 70°F) and sunny days (72-9°F or 22-32°C), February and March being the hottest and sunniest months with blue skies and sunshine.
The islands receive slightly more rainfall during these months, occasional heavy bursts in the afternoon. Great for snorkelling and you can spend a lot of time in the water without wetsuits, with great, clear waters.
The dry ‘garua’ season is Jun-Dec an it’s a great time for marine life. August and September are the coolest when you may need a jacket in the evenings and the sea can be choppy and temperature drops around 15-24ºC on average.
There can be mist on the islands in the mornings (garua) which usually burns off by midday leaving overcast skies or a sunny afternoon.
Sea temperatures may drop to 60°F- 72°F (15-22°C) during this time and snorkellers will want a wet suit for prolonged periods in the sea.
You will also need a valid passport with at least 6 months remaining validity.
British nationals do not need a visa for Ecuador.
Non UK residents please check with the Ecuadorian embassy or consulate in your country of residence.
ALL visitors to Ecuador and Galapagos must have valid health and medical insurance to cover their entire stay. Inability to show a valid policy on arrival at customs will lead to a refusal of entry.
We strongly suggest that everyone planning to travel to Ecuador visits their local doctor/travel clinic prior to departure for the latest vaccination information.
For people travelling to the Amazon/coast and regions below 1,500m (excluding Galapagos, which is malaria free):
Official name: Republic of Ecuador
Country population: 15,000,000
Capital city: Quito (2.51 million)
Largest cities: Guayaquil, Quito, Cuenca, Machala
Languages: Spanish (official), Quechua
Latitude/Longitude: 2º S, 77º 30 W
Official currency: US dollar
Major industries: bananas, shrimp, oil, gold, roses
Time zone: GMT-5 (Galapagos GMT-6)
Good kit is vital for every trip.
Book with Andean Trails and get 15% off Páramo’s fantastic ethical and high performance outdoor gear.
When planning for the extreme climatic conditions encountered on high peaks in the Andes, layering is the most practical and versatile clothing system. It’s worth remembering that our clothing keeps us warm by retaining and isolating the heat we ourselves create.
To best maintain body heat, several layers of lightweight, warm and quick-drying clothing are far more efficient than one or two thick layers.
Layers should have the following qualities:
First (base) layer: This layer wicks the sweat away from our skin, thus helping keep the body dry and warm. To this end, synthetic fabrics such as polypropylene should be used.
Mid layers: These isolating layers should also be synthetic (e.g. the known polar linings such as polartec or windblock, which are light and insulate twice as well as wool). Very important layers for retaining body heat.
Outer layer / shell: Finally, the vital layer which protects us from climatic adversities. A breathable, wind-proof and waterproof anorak, such as Goretex.
Note that it’s our extremities that stand to suffer the most, and on high Andean peaks the poorly-equipped mountaineer is at risk of becoming frostbitten. Hence, much thought should be given to deciding how best to protect hands, feet and head.
Give plenty of thought to kit selection, and try to keep weight down.
Below is a more detailed guide.
Head and neck
For the extreme cold, we recommend a 3-layer scheme:
Other expedition kit
All other non-personal trekking and camping equipment is provided, e.g. tents, cutlery etc.
Being at altitude, especially in the tropics, is usually a pleasure as it isn’t so hot, there are few insects and the air is clear.
However, when gaining altitude, air pressure drops and the amount of oxygen reaching the lungs is reduced. Although we build plenty of acclimatisation time into our itineraries, certain ill-effects are possible. Nevertheless, all of these can be minimised or prevented if care is taken.
On reaching heights above 2,500m (approx. 8,200 ft), especially when ascent has been straight from sea level, heart pounding, mild headache and shortness of breath are normal, especially on exertion.
Acute mountain sickness (AMS) is a syndrome known locally as soroche, whose symptoms can include of bad headache, dizziness and nausea).
To avoid AMS, you should:
February/March ( weekend before Ash Wednesday)
Colourful parades and throwing water.
Location: Guaranda and country wide.
March or April
Festival: Semana Santa/Holy Week
Gran Poder Parade
End of September and 5th November
Festival: Mama Negra
Religious street parade with “Mama Negra” – man dressed garishly as a woman
Festival: Dia de los Difuntos/ Day of the Dead
Visits to cemeteries and “feasts” at the graves of loved ones.
Location: Otavalo area, Calderon and country wide.
Festival: Paseo del Niño / Baby Jesus parade
Children parade the streets on horseback accompanied by families.
Andean Trails can book all your international and domestic flights for this trip and for UK passengers; we have full ATOL bonding and can book flights with most airlines.
International flight prices are variable and usually can only be guaranteed at the time of booking. If you would like to upgrade to business or first class, or even arrive at an earlier date/depart at a later date we can also arrange this for you.
Typically, you fly to a country’s capital city and then overnight there or make a connecting flight (if available) to your next destination.
Please contact us for flight advice especially if you do make a connection on the same day. It is important to purchase a through ticket and not separate tickets for connections, so that you are covered for any delays. Passengers with separate tickets that are delayed run the risk of having to buy an entirely new ticket to continue their journeys.
Please note all airline schedules are subject to change and are out of our control.
Almost all flight tickets are now e-tickets. Any that are not will be handed to you on arrival in South America – this is most common for flights on smaller planes in Amazon areas such as Guyana/Bolivia.
The final travel instructions we send you some 2-3 weeks before departure will list the latest flight times, flight numbers etc as well as list your e-ticket numbers and booking reference code (6 characters i.e. GB75RK). This is what you will need to check in with.
How do I check in?
Depending on the airline, we can reserve some seats for you at the time of booking your international flights with us.
If we cannot reserve seats at the time of booking, you have to wait for online check in to open (usually 24-72 hours before departure).
To check in online you will need to go to the website of the airline you are travelling with, and have your e-ticket number/booking reference to hand. Click check in online, enter your details, and choose your seat.
Some flights will allocate seats at the check in desk at the airport and some may not allocate seats at all.
Help flying via the USA (ESTA form).
The United States (USA) has an Electronic System for Travel Authorization (ESTA) which all travellers to and via the USA must complete BEFORE travel to/via its airports and shores.
More information can be found on their ESTA website.
Passengers who have not completed the form will be denied boarding.
Before you begin this application, make sure that you have a valid passport and credit card available.
This application will only accept the following credit cards: MasterCard, VISA, American Express, and Discover (JCB, Diners Club).
Andean Trails has two decades of experience of dealing with South America holidays.
We pay a fee to the CAA for every licensable passenger we book since we hold an Air Travel Organiser’s Licence granted by the Civil Aviation Authority. In the unlikely event of our insolvency, the CAA will ensure that you are not stranded abroad and will arrange to refund any money you have paid to us for an advance booking.
We also offer ATOL (Civil Aviation Authority) protected holidays to give our customers peace of mind when booking and travelling.
When you buy an ATOL protected air holiday package from Andean Trails Ltd you will receive a Confirmation Invoice from us confirming your arrangements and your protection under our Air Travel Organiser’s Licence number 6275.
You can read more about ATOL, who is covered and what protections you have if not ATOL-covered, on our ATOL page.
What is ATOL?
The CAA’s ATOL scheme offers protection to your money and your holiday if you book with us. Not everybody is covered (see ‘Who is covered?’ for more), as you must purchase an ‘air package holiday’ with Andean Trails to be protected.
And ‘air package holiday’ is defined as including a flight and some ground services (hotel, transfer, trek etc). This is also known as an ‘ATOL-protected holiday’.
Who is covered?
To be covered by ATOL, you must book a flight and some ground services with us and be from the UK. If you are from the UK and only book ground services and no flights, you are not covered by ATOL (see below for more on how non-ATOL clients are covered).
If you are outside the UK and buy flights with us, you will be ATOL protected IF any of the flights booked with Andean Trails touches/stops in the UK at any point during your holiday package booked with us.
If you buy your flights elsewhere, please check with that agent if you are ATOL protected. Be careful with online flight purchases and make sure you know what protection you have, if any, before paying for flights.
Not all holiday or travel services offered and sold by us will be protected by the ATOL scheme. Please ask us to confirm what protection may apply to your booking.
For land only holidays not involving any air travel, in accordance with “The Package Travel, Package Holidays and Package Tours Regulations 1992”, all UK passengers booking with Andean Trails Ltd. are fully protected for the initial deposit and subsequently the balance of all money paid to us, arising from cancellation or curtailment of travel arrangements due to the insolvency of Andean Trails.
I’m not ATOL covered, what protection do I have?
If you are not ATOL covered, any payments you make to us go to a Trust account.
We can only access this money once your tour has been completed, meaning that if anything happens to Andean Trails Limited while you are on holiday, then your money is secure and you can either complete the trip or be able to make it home.
If you pay for your holiday with a credit card, some offer payment protection – please check with your cardholder.
You also should have cancellation protection written into your insurance (which we recommend you have at the time of booking) in case you need to cancel.
In large cities such as Quito and Guayaquil, you should guard against bag snatching, bag slashing and pick-pocketing.
Highway robbery should also be guarded against. We strongly recommend you take the following precautions:
On the coast
Ceviche de pescado Raw marinated fish, served with tostado (roasted maize).
Ceviche Popular everywhere, is best on the coast.
Ceviche de mariscos Marinated shellfish. Most varieties of shellfish ceviche – e.g. camaron (prawn) and langostino (king prawn) – are cooked before being marinated. The exception is ceviche de conchas (clams) which is marinated raw.
Langosta Lobster (Increasingly endangered, but is still fished illegally).
Empanada de verde Ground plantain pasty filled with meat, cheese or shrimp.
Sopa de bola de verde Plantain dumpling soup
Encocadas Dishes prepared with coconut milk. Can be shrimp, fish etc.
Patacones Fried plantain chips
In the Highlands
Locro de papas Potato and cheese soup.
Mote Burst maize.
Caldo de patas Cow-hoof soup (with mote).
Llapingachos Fried potato and cheese patties.
Empanada de morocho Ground maize shell filled with meat.
Sancocho de yuca Vegetable soup with manioc.
Cuy Guinea pig
Fritada/Chicharron Fried pork
Hornado Roast pork
Humita Ground maize meal wrapped in maize leaf and steamed (sweet or savoury).
Quimbolito Similar to humita, but made from maize flour and steamed in a banana leaf (sweet or savoury).
Jugos Fruit juices are very good, including naranjilla, maracuya (passion fruit), tomate de arbol (tree tomato – like a sweet tomato) and piña (pineapple).
Aguardiente Unmatured rum (Cristal is nice). Also known as paico, trago and trago de caña.
Cerveza Lager-type beer is very popular. Several brands, including Pilsener and Club.
Currency & Money Exchange
Ecuador uses the US dollar as its currency.
Take small denomination, unmarked and undamaged bills, 1s, 5s, 10s and 20s being the best. You will find it hard to use 50s, and 100s are seldom accepted anywhere.
ATM debit/credit cards are now widely used in major restaurants, hotels and shops (with fees), and there are ATM (‘hole-in-the-wall’) machines widely available in towns and cities.
Don’t forget to read our Guide to Tipping in Ecuador, too.
Eating and drinking
Ecuador has a wide variety of food and drink to enjoy.
There are a few top end restaurants in Quito, where you can easily spend more than USD 100pp on food and wine.
Prices vary greatly, below is a rough guide to what you can expect to pay in Ecuador.
Beer/soft drink: USD 2
Menu del dia: USD 3-5
Coffee: USD 1
Tourist style restaurant
Beer/soft drink: USD 2-3
Main dish: USD 10 upwards
Coffee: USD 2
Tipping is entirely voluntary and how much you give depends on how you feel about the service you have received.
This is a rough guideline:
Ecuador uses 120 volts, with a frequency of 60 Hz.
Most cameras, phones and computers are dual or multi voltage and probably won’t need a convertor – please check before leaving.
Some items you may bring, such as hairdryers, may need a convertor. They may short if you use them without the correct convertor.
Ecuador and Galapagos boats mainly use two-pin, flat-pronged Type A plugs and some sockets take Type B plugs.
Type A plug
Type B plug
The international code for Ecuador is +593.
Regions have dialling codes, with a 0 prefix.
Ecuador’s landlines have 7 digits, and to call landline-landline in the same city, simply dial the 7 digits.
If calling landline to another regional landline/city, start with a 0 then the regional code.
If using your own mobile phone to call a landline, dial the country code, the regional/city code without the 0, and then the number, e.g. for Quito (code: 02), dial +593 2 1234567.
Mobiles have 8 digits, and start with 09 to make a total of 10 digits;
If you are dialling Ecuador mobile to mobile, simply dial the full number, including the 09.
If using your own mobile phone to call an Ecuadorian mobile, dial the country code, then omit the 0 of 09, then the 8 remaining digits e.g. +593 9 1234-5678.
Almost all unlocked phones will work in Ecuador with a local SIM, however – check with your provider before arrival if your phone will work.
Roaming charges may be high – again, best to check.
Most hotels, cafes, restaurants and airports offer free and generally good Wi-Fi. There are some locoturios – internet cafes – offering cheap and good internet in most towns and cities.
Head to the official postal service, Correos del Ecuador.
Learning a few words of Spanish can really ingratiate you with the locals you’ll encounter, adding to the enjoyment of your holiday.
Below are some basics to get you started.
Good morning Buenos días
How are you? ¿Cómo estás?
Good afternoon Buenas tardes
Good bye Adiós
Most frequently asked questions (theirs):
Where are you (plural) from? ¿De dónde eres (son)?
What time is it? ¿Qué hora es?
Where have you come from? ¿De dónde vienes?
Give me (frequent, unwelcome question) Dáme / regálame
Most frequent questions (yours):
How much is it? ¿Cuánto vale?
What is this place called? ¿Cómo se llama este lugar?
What’s your name? ¿Cómo te llamas?
Do you have a map? ¿Tienes un mapa?
In the street / places:
Where can I find a currency exchange? ¿Dónde encuentro una casa de cambio?
Where is there a cash machine? ¿Dónde hay un cajero automatico?
Where is the underground/subway station? ¿Dónde esta la estacion de metro/subte(Buenos Aires)?
Where can I find a taxi? ¿Dónde puedo encontrar un taxi?
Where can I find a Supermarket? ¿Dónde puedo encontrar un supermercado?
Where is the hospital? ¿Dónde esta el hospital?
Where can I find a restaurant? ¿Dónde puedo encontrar un restaurante?
In the hotel:
What floor am I on? ¿En qué piso estoy?
Where are the elevators/lifts? ¿Dónde están los ascensores?
How do I access the Internet? ¿Cómo puedo acceder a Internet?
How do I call for room service? ¿Cómo llamo para el servicio de habitación?
How do I call down to the front desk? ¿Cómo llamo a la recepción?
In the restaurant:
A table for two/four please Una mesa para dos/cuatro, porfavor
I would like to drink… Me gustaria tomar….
May I see a menu? Puedo ver la carta/menu?
I would like to order.. Me gustaria pedir…
Can you bring me the check/bill please. Me trae la cuenta por favor
I need help. Necesito ayuda.
I have lost my passport. He perdido mi pasaporte.
Someone stole my money. Alguien robó mi dinero
I have been robbed. Me han robado
I need to call the police. Necesito llamar a la policía
I need to call the (country) Embassy Necesito llamar a la embajada de (country)
Andean Trails believes in Responsible Travel and actively supports several community projects.
Please see Our Advice and Our Ethos for more, and learn about the Projects We Support.
We operate the Inca Trail, our treks and tours with local firms.
We make sure that on our tours and Inca Trail we employ local staff, who are paid fair wages.
With the Inca Trail, We provide free life insurance to all of our porters. Tented accommodation and meals are provided for all trekking staff as well as foam mats, sleeping bags and rain ponchos. We have also provided the staff with trekking shoes. We ensure our porters carry a maximum of only 20kg. We offer them backpacks and they generally use back supports.
Clean burning fuel is used to cook the meals on the Inca Trail and porters carry gas stoves and butane bottles. We use biodegradable detergents when washing the cooking and eating utensils. If any part of our tour or trek is operated by another company, we try to ensure that high standards are maintained.
Our additional support helps the Huchuy Yachaq project which supports children and families in one of the poorest communities in the district of Cusco.
Responsible Tourism – Code of Conduct:
All our activities are governed by our respect for the environment and the people who live in it. We aim to make a positive impact both in the UK and in the Andean countries we work in (Peru, Ecuador, Bolivia, Chile, Argentina).
We agree with the principals of sustainable development and specifically promote environmentally aware tourism in the Andean countries, in order to preserve the heritage of the people who live there and to help protect their environment.
In the UK we use recycled paper where possible, recycle what we can and attempt to keep waste to an absolute minimum.
Throughout South America we work together with local people, paying them a fair price, and putting money into the local economy. We do this by using local agents, local trek staff and experienced and qualified local mountain and cultural guides who have an in-depth knowledge of their own country. Our porters on the Inca Trail are fairly paid, carry a maximum load of 20kg and are supplied with tents and food. In other areas we use donkeys or horses to carry loads.
We use locally owned services such as hotels and restaurants, wherever possible. We buy fresh local produce for all of our treks from markets in each departure town. We use public transport whenever possible and feasible.
We have ongoing contact with the teams that we work with and also with local families in the areas we trek through, developing relationships with them and donating goods such as clothes and shoes to their communities, through appropriate local agencies. We also support local Peruvian charities, specifically NIÑOS in Cusco, and CARE in the Huaraz area, plus Huchuy Yachaq.
If you have any suitable (warm) clothes and shoes that you would like to donate to Peruvian children please take them with you and give them to your tour leader, who will ensure they go to a suitable organization.
When out on tour we encourage learning about the countries we travel in, the local culture of the teams we work with and the areas we pass through. Our guides hold informal talks with groups to inform about and discuss with them all aspects of local life. This helps understanding of the area and appreciation of the people who live there.
Our group sizes are kept to a maximum of 16 people, and we encourage smaller groups where possible. This minimises the negative impact we make on the local people, the wildlife and the environment, and increases the quality time spent in contact with the local people and environment.
When trekking we adhere to a responsible tourism code of practice and are also involved in ongoing training of our trek staff.
A full Health and Safety document will be sent to you at the time of booking and before you travel.
You can also read it on our website, or contact us for more information.
It is a condition of booking any of our holidays that you have comprehensive travel insurance to cover you for trip cancellation (by you), activities involved and destination. This cover should include repatriation costs, air ambulance and helicopter rescue.
We work with Travel Nomads, who offer insurance solutions to people in more than 140 countries across the world.
Should you decide not to purchase this insurance, you must provide us with details of your alternative insurance with or before your final payment.
Many of our tours travel through remote areas.
We believe our clients should be aware that the remoteness of some of our tours so very special could also cause certain problems.
Thus, whilst we endeavour to minimise the chances of anything unexpected happening, it has to be noted that no itinerary can or should be rigidly adhered to.
This is the very nature of adventure travel and we expect our clients to be prepared for delays and slight alterations in our programmed events.
Also, shared tours may include travellers from all over the world whose native language is not English.
What's a group trip?
Join a small group of like-minded travellers on a guided trip.
What's a tailor made trip?
We put together a bespoke tour to fit your requirements.
Prices From $975 / £780 per person
Capacity: 16 per person
Enquire about booking
Prices From $2,600 / £2,080 per person
Dates: From February 2019 to December 2020
Prices From $786 / £629 per person
Prices From $1,200 / £960 per person
Dates: From May 2020 to October 2020
Select an available date to view pricing and information for that particular trip.
2020 price based on two travelling together is USD 1315 per person.
We can run this tour at any time on a bespoke basis.
Please ask for details of prices for smaller/ larger groups.
$1,315 / £1,052
Enquire about booking
Prices From $1,315 / £1,052 per person
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It has been the perfect trip. The accommodations were really nice excluding Banos (but I think that the town has not much more to offer).Your partner volcano climbing agency has provided a really outstanding service (precise,accurate,friendly) thanks to Rami and Wil the climbing guides (a real nice guy).On our side we have been very happy to achieve a 100% success rate in our climbing activity despite despite some very nasty weather on Cotopaxi. At the final end I have to make you my best compliments for the excellent service you provided us.Talk you soon
A. Fotti , Italy, 2010
» Chimborazo & Cotopaxi Climb
I had such a wonderful time in Ecuador, definitely an experience I will never forget. Im really glad I included Pasachoa at the start to help with acclimatization.. it was so beautiful as well. All the info, help and assistance I received prior to booking and the actual booking of the trip was so easy it was awesome (thanks Kat). The itself trip was so well organised, the accommodation and the food was excellent. The knowledge, experience and kindness of the guides was exceptional. Ojjo and hokien the guides I had are amazing human beings, they are so good at what they do and made me feel safe at all times even when I was scared to death. The highlight of my trip is hard to pick, it would have to be illinaza cause the refuge and the climb to the summit was the most beautiful scenery I have ever seen.
S. McGregor, Australia, 2012
» Cotopaxi Climbing Tour
Peru is an awe inspiring destination to visit both culturally and scenically. Learn how to be a conscientious trave… twitter.com/i/web/status/12663…
29th May, 2020 11:13 am
The Galapagos is a wonderful place to visit. It is on the bucket list of many a nature enthusiast, especially for the fauna and in particular, the Galapagos birds. Here you will find our guide to the top 10 Galapagos birds. Blue-footed Booby Scientific name: Sula nebouxii This bird is a favourite for those visiting the Galapagos. It’s brightly coloured blue feet and its distinctive “waddle” and courtship display is bound to bring a smile to your face. It nests on the ground. Size: 76-84 cm, 152 cm wingspan. Where to see them: Large colonies can be found …
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