Arrive Cusco, and transfer in to your hotel. Archaeological capital of South America, Cusco and the surrounding region contain a wealth of archaeological and cultural treasures unequalled in the Old World.

Cusco is also a lively and exciting city boasting a wide range of restaurants and an active nightlife to suit everybody.

Nowadays Cusco’s main source of income is tourism, but it remains an important market town for the many farming communities that surround it. Street markets contain a huge range of highland and jungle produce.

Cusco is a beautiful city with a unique fusion of Inca stonework and elegant Spanish colonial architecture.

The attractions of the Cusco area are numerous.

Today you have a half-day city and sites tour, showing you the best of this famous and iconic city.

More about Cusco

Cusco is a beautiful city with a unique fusion of Inca stonework and elegant Spanish colonial architecture. Legend has it that Cusco was founded around AD 1100 by the first Inca king, Manco Capac, and his sister queen, Mama Ocllo, in AD 1100. He was the son of the Sun god (Inti) and she the daughter of the Moon goddess. They were sent to earth at Lake Titicaca with instructions to and civilise humanity.

Their travels took them to Cusco, where Manco Capac plunged his staff into the ground. This was the sign that he had found the capital of the new (Inca) empire. Archaeological evidence suggests that, for the first few hundred years, the Inca tribes kept within a short radius of Cusco with little conquering ambition. Only in 1438, with the arrival of Pachacutec (ninth Inca Emperor), did serious expansion begin and soon Cusco was at the centre of a rapidly expanding empire.

Pachacutec also masterminded the design of the imperial capital. The heart of the city was Huacaypata a large central plaza, and scene of all important ceremonies in the Inca calendar. This was surrounded by the sumptuous palaces of the Inca kings. The characteristic interlocking stonework of these Inca structures is today still much in evidence.

When Francisco Pizarro and the Spanish Conquistadores reached Peru, Cusco was the thriving capital of a flourishing empire. But an internicine civil war within the ruling family made its conquest relatively easy. The Spanish were impressed by the grandeur of Cusco, but spent little time admiring it before they began to loot it of its treasure.

From the time of Pizarro’s arrival until 1572, Cusco witnessed many battles of native resistance as well as power struggles between the colonists. The Spaniards’ appointed ruler, Manco Inca, soon realised he was no more than a ‘puppet’. In 1536 he led an attack on the city but, against all odds, the Spanish managed to break out of the besieged city and retake it. The Incas retreated to Vilcabamba, deep in the mountains to the north.

Tupac Amaru, the last leader of the rebel Incas at Vilcabamba, was finally captured by the colonial powers and put to death in Cusco in 1572.

Set off early today for a day of fun grade II-IV rafting trip on the Chuquicahuana, sacred river of the Incas.

Full instruction and safety talk are given so no previous experience is necessary. Return to Cusco.

Mountain bike trip through Maras and Moray, back down into the Sacred Valley, Ollantaytambo hotel.

On this mountain bike adventure starting at Chincheros above the Sacred valley you have the opportunity to see the small Andean village Maras, the amazing Inca site of Moray and Salineras, are extensive terraced salt mine. This trip is suitable for beginners and experience bikers alike.

There is a certain flexibility in the routes we take to suit ability.

It is approx. 5 hours of biking, with plenty of stops, and 35km.

There is a walking option available for anyone that prefers not to bike.

We spend the night in an Ollantaytambo hotel.

Sacred Valley

The Sacred Valley of the Incas, is the name given to the Urubamba Valley. It’s a scenic valley formed by the erosion of the Vilcanota River. This river is also confusingly called the Urubamba. The part of the valley which is referred to as sacred is around 100kms in which there are numerous villages that were of significance during Inca times, as administration centres or of ceremonial importance. The valley has a much warmer climate than Cusco, wealthy Cuzqueños often have second homes there for weekends away. It also is extremely fertile, producing some of the best maize in all of Peru. The principal places of interest in the valley are the small towns of Pisac and Ollantaytambo.

About Ollantaytambo

On the train line between Cusco and Machu Pichhu, Ollantaytambo is very much a highland Indian village with a strong community identity and a traditional, though changing way of life.

The town has an Inca street pattern, each block having a central courtyard with many houses around it and just one entrance onto the street. The great fortress of Ollanta still stands and is well worth a look around.

Explore Pisac and the Sacred Valley.

In the valleys around Ollantaytambo the people make a living from farming and the herding of llamas and alpaca. The weavings of this area are particularly well known and the everyday wear of the local people is still handmade, with special elaborate clothes being made for festivals.

The designs are traditional, symbolic representations of flora, fauna, religion, folklore and history, though natural dyes are much less common now than they used to be.

There has recently been a revival in the pottery production, once important in the area, to feed the tourist market.

Today you’ll be picked up from your hotel by your Inca Trail group. You drive to just beyond Ollantaytambo, to start the trek.

Most of our groups have up to 16 trekkers with one main English-speaking guide and an assistant guide. Trekkers come from all over the world, and are of all ages.

At Chilca, where we start the trek, you walk down to the entrance, where your tickets are checked. Sign in, cross the bridge and make a left turn following the trail gently along the river bank until uphill we reach a eucalyptus grove and Llactapata – the first major ruins on the route. Vast retaining walls have converted the steeply sloping hillside into agricultural terraces: an amazing sight.

Just below Llactapata the Río Cusichaca, a tributary of the Urubamba, takes a spectacular plunge into the ground and runs through a subterranean channel for some way. The trail climbs steeply out of the ruins over a low pass, and the hike up the valley begins.

After about an hour you’ll reach a bridge, putting you on the other side of the valley, and will continue on to the village of Huayllabamba (3,000m/9,843ft). You will reach it in a further half hour. By this time it is likely to be very hot and you will welcome the cold drinks at the village which makes its living out of Inca Trail hikers.

First night camp with basic facilities.

Distance:    11.1km/6.9 miles

Highest point:  2,912m/9,554ft

Starting altitude:   2,753m/9,032ft

Finishing altitude:     2,885m/9,466ft

Height gained:   398m/1,306ft

Height lost:    302m/991ft

We break camp and set off with our big target in mind – Dead Woman’s Pass!

Our path enters woods – first scrub, then very beautiful cloud forest where the trees are hung with moss. These fairy-tale woods will help keep your mind off the fact that you are still going steeply uphill with no sign of respite.

Eventually, however, the trees become more stunted and you emerge into a meadow, Llulluchapampa. From The Forks to the meadow is about two hours. This is the last campsite before the pass, aptly named (if you are a female hiker) Abra de Huarmihuañusqa, ‘Dead Woman’s Pass’ (4,198m/13,773ft), which you can see ahead of you.

It will take you about another 90 minutes hours to climb to the top of the pass. This is the highest point on the trail, so take heart – if you survive this, you’ll survive the other passes. Take time to look around you. You should be able to pick out the circular ruins of Runkuracay ahead, just below the next pass.

The descent is steep but not difficult. Just follow the trail on the left side of the valley to the valley floor and the next designated campsite at Pacamayo (3,600m/11,811ft).

Nearby are some huts with basic toilets and sinks built by the INC.

Camp for the evening.

Distance:                     12.3km/7.7 miles

Highest point:             4,222m/13,852ft

Starting altitude:        2,885m/9,466ft

Finishing altitude:       3,603m/11,821ft

Height gained:            1,361m/4,465ft

Height lost:                 613m/2,011ft

From Runkuracay the path is clear over the second pass (Abra de Runkuracay, 4,000m/13,123ft) and, excitingly, much of the time you are on Inca steps. The descent down the steps is steep, so take care.

Just before the trail turns right, you’ll see the sign for Sayacmarca. These ruins lie about an hour from the top of the pass and the name, which means ‘the Inaccessible or Secret City’, is apt. You approach Sayacmarca up a superbly designed stone staircase. This is a diversion (the main trail continues its gradual descent to the right) but don’t let fatigue persuade you to miss it.

Like so many Inca ruins, no one really knows the purpose of Sayacmarca, but these are the visible facts: it was built on a precipice commanding a spacious view; there are no agricultural terraces so the complex could not have supported many inhabitants; ritual baths and an aqueduct run round the outside of the main wall; there are curious stone rings set in the wall by trapezoid openings. For us the mystery adds to the beauty, and it is beauty all the way from here – if you are fortunate with the weather.

The trail continues down to the valley floor. From here it becomes a glorious Inca Road, being on a raised causeway over marshy ground that then rises up through cloudforest. Stone paving on raised stone foundations, steps and a gentle gradient make for easy walking, and even if it is raining (and it does at times) you will marvel at the Inca workmanship.

Before the climb to the third pass there is a campsite with basic toilets. During the ascent you climb through two Inca tunnels, and if it is a clear day you will have the added bonus of a view of Salkantay over to your left. The pass (3,700m/12,139ft) is used as a campsite, but it gets crowded and water is some way below. Just below the pass, about 2 hours from Sayacmarca, are the impressive ruins of Phuyupatamarca. Access is down a steep flight of stairs. Clear water runs through the channels cut into the rock that feed five baths, leading one from the other down the hill (you may camp here).

An Inca staircase leads from the west side of the ruins (the far end from the baths) and disappears into the jungle, leading you down a thousand steps. Literally. You’ll think that your knees will never feel the same again.

The trek arrives at the campsite near the ruins of Huiñay Huayna (Wiñay Wayna).  This is the last camping spot before Machu Picchu and it is often very full. Basic camping facilities, toilets, running water.

Huiñay Huayna lies just below the campsite, round to the right as you are descending, and is the most extensive of the ruins so far.

It has some beautiful stonework, a fantastic location, and an air of mystery often lacking in the crowded Machu Picchu ruins.

Distance:                     12.9km/8 miles

Highest point:             3,893m/12,772ft

Starting altitude:        3,603m/11,821ft

Finishing altitude:       2,732m/8,962ft

Height gained:             1,185m/3,888ft

Height lost:                 1,345m/4,413ft

When we arrive there is plenty of time to take photos of Machu Picchu. We walk down through the site to the main entrance where you can safely leave your backpacks. You can also use the toilet and have a drink in the restaurant just outside the entrance. We head back into the site for a complete tour of the major sectors of Machu Picchu. The tour takes about two hours so by about mid-morning you’ll be free to continue to explore the ruins alone.

There are many restaurants in Aguas Calientes to satisfy all tastes and budgets. Of course you could also visit the hot springs that Agues Calientes is named for, which will help ease those aching muscles. Entrance to the springs costs US$5, and you should allow a couple of hours to fully enjoy them.

Distance:                     7.9km/4.9 miles

Highest point:             2,739m/8,988ft

Starting altitude:        2,732m/8,962ft

Finishing altitude:       2,452m/8,046ft

Height gained:              311m/1,020ft

Height lost:                 377m/1,237ft

Regulations (August 2011) mean that the number of visitors to Machu Picchu is limited to 2,500 people per day. This means that you must pre-book your entrance to the site. The entry ticket cannot be purchased in Aguas Calientes/Machu Picchu pueblo but must be bought in advance (by us) in Cusco.

On the 5 day Inca Trail if you wish to visit the site on your last day (day 5) you will need to reserve and pay for your entrance ticket at the time of booking. The cost is USD 80 per person.

If you wish to climb Huayna Picchu or Machu Picchu mountain, places now also have to be pre/booked and come at an additional cost.

Machu Picchu mountain has to be climbed before 11am, and there are two departure times for Huayna Picchu:

Group 1 (G1): 0700 – 0800

Group 2 (G2): 1000 – 1100

The price is USD 80 including the entrance fee to Machu Picchu.

This leaves you plenty of time at the site or to do one of the other walks nearby. In the afternoon, you descend to Aguas Calientes and your hotel.

Free morning to explore further, and take the train back to Cusco to celebrate your achievement, hotel Cusco.

We don’t include the entry fees to re-enter Machu Picchu today. There are lots of other walks in the area, too.

Huayna Picchu mountain 

A steep one-hour climb (360m above the main Machu Picchu ruins), much of which is up Inca stairs. The climb involves scrambling and requires a good head for heights as there are some drops and a set of steep stairs – with no railing.

The views from above are wonderful and certainly reward those who tackle it. It’s worth visiting the Temple of the Moon on the west side of Huayna Picchu mountain, 400m below the summit. There is some high quality Inca stone work inside a cave, once a sacred place. Climbing Huayna Picchu is popular and permits usually sell out, which means there will be 200 climbers for each time slot given.

Do not attempt this climb if you are concerned about suffering from vertigo.

Machu Picchu mountain 

Just south of the site, and overlooking it, is a 650m climb up a well made Inca pathway (approx 1.5 hrs to top, 1 hr down) to the top of Machu Picchu Mountain.

There are some Inca constructions on the top that were probably for religious ceremonies, given the prominent position of the mountain. The hike takes you through lush forest, keeping a look out for interesting birds, flowers and snakes sunbathing on the path.

The views over the site a great and you can view the iconic Huayna Picchu as the backdrop to Machu Picchu, as well as the mountains beyond. It is attracting more and more people as an alternative to Huayna Picchu but is still a lot quieter.

Aguas Calientes River Walk

A very simple and straight forward, yet very enjoyable walk is the walk along the river in Aguas Calientes. Keep your eyes open, as otters and capybara have been spotted here before! Your hotel receptionist can point you in the right direction and once you are the river, you just walk along from there.

Free day Cusco, hotel.

Transfer out, tour ends, or onward travel.

Peru is the perfect holiday destination for adventure travellers that want an amazing variety of activity, geography and cultural travel experiences.

The breadth of travel experiences in Peru is breathtaking – from trekking in the Andes to Machu Picchu to the tropical jungle of the Amazon, and plenty in between.

The people of Peru make it a special destination too, with its colourful and traditional street life and friendly locals.

Peru is made up of 3 distinct geographical areas: the coast, the mountains and the jungle.

The costa or coastal region is a narrow ribbon of desert 2,250 km long, crossed by fertile river valleys flowing from the Andes. It takes up 11% of the country and holds more than 40% of the population.

The cold Humboldt current gives rise to a blanket of mist – the garua – which hangs above coastal cities like the capital Lima from May to November.

Heading east, you’re soon climbing above the garua and into the Andes. The sierra, or mountainous region, covers some 25% of Peru’s territory and contains 50% of the population. The sierra inhabitants are mainly Indigenous or Mestizo, and many still speak Quechua or Aymara.

The sierra contains dozens of 6,000-metre snow peaks and volcanoes, including Huascaran (6,768m) the highest mountain in the tropics. The deep valley basins contain most of the towns and arable land; the terracing and canal systems of the Incas and pre-Incas are often still used today.

The eastern Andes are heavily forested up to 3,350m and sweep down into the Amazon Basin.

Peru’s selva or jungle makes up almost two thirds of the country’s area, but holds only about 6% of the population: the only towns with significant populations are Iquitos and Pucallpa.

You can also read about the weather of Peru in our blog.

Peru is located in the southern tropics (latitudes 0º to 18º), but climate varies significantly according to season, altitude and region.

Lima & the coast

From May to October, Lima is often overcast, but with minimal precipitation. There are sunny spells, and it’s a fresh to pleasant 13-20ºC.

At the same time, inland  areas and the north coast mid to high 20’s ºC.

November to April is generally warm and sunny and Lima enjoys warm temperature of 19-25ºC, with the coast averaging 22-30ºC.

The Andes

Climate depends largely on altitude. As a rule of thumb, below 2,000m climate is mild and above 2,000m warm clothing is required for evenings, nights and early mornings.

The Andean sun is very strong.

May to Oct (dry season in The Andes)

Cusco (3,300m): Average max/min temps: 22ºC /2ºC. Average 3 or 4 wet days per month.

Arequipa (2,380m): Average max/min temps: 26ºC /9ºC. Sunny more than 340 days/year with minimal precipitation.

On highland treks: Conditions are generally dry. However, at this time of year, expect a range of conditions within a single day: cold/freezing nights at camps above 4,000m, where pre-dawn temperatures can be -5ºC; warm, spring-like mornings and afternoons; and cold evenings.

Note that mountain weather can be fickle and localised, and that precipitation is not unknown in the dry season. Expect temperatures to swing between sun and shade, sheltered and exposed ground and with altitude gain and loss. A quick-setting sun means temperatures drop fast.

In the cloud forest, e.g. around Machu Picchu, daytime conditions are generally warm or hot, and evenings cool.

Nov to March/April (wet season in The Andes)

Cusco: Average max/min temps: 23ºC /6ºC. Average 13 wet days per month.

Arequipa: Average max/min temps: 25ºC /14ºC.

On highland treks: Wetter conditions, with cooler days and milder nights than dry season. Jan-Mar usually the wettest months.

The Amazon rainforest

Year-round, weather conditions are hot and humid and there is always the risk of rain

There is a ‘dry season’ in Tambopata and Manu between May and October. The average daytime high temperature is between 25°C and 34°C and the average nighttime low is between 16°C and 22°C. Heavy downpours typically occur every few days.

Around 80% of annual average rainfall – approx 2,000 mm in Manu and Tambopata and 1,400 mm in Iquitos – occurs in the wet season Nov-April.

On rare occasions, between May and September, cold fronts from Argentina – ‘friajes’ – can sweep into southwest Amazonia and push temperatures down to 9° C. (Friajes usually last between 1 and 3 days).

You will need a valid passport with at least 6 months remaining validity.

British nationals do not need a visa for Peru. Fill in a 90-day tourist visa on arrival, and keep the tourist card with you to show at check-in at hotels and for when you leave the country.

Inca Trail trekkers will need to carry their passport, with which the Inca Trail permit was bought, throughout the Inca Trail trek.

Non-UK citizens are advised to contact their Embassy for up-to-date visa advice.

Book with Andean Trails and get 15% off Páramo’s fantastic ethical and high performance outdoor gear.

Peru has a wide variety of climates, due largely to the huge altitudinal range it covers.

During the day hopefully, it will be generally sunny enough for shorts and T-shirts, though having a fleece and rain gear handy is advisable. It will get cold especially in the evenings, so bring a warm fleece jacket, a good waterproof and some warm clothes including thermal underwear, gloves, scarf and woolly hat as well as one set of smarter clothes for Cusco.

Machu Picchu does have some sand-flies and clients are advised to wear long trousers and long-sleeved shirts to avoid bites.

General: Towel, sunglasses with attaching string, peaked cap, water bottle & purification tablets, torch & spare batteries, insect repellent (high DEET content is best), swim suit, suntan lotion factor 30+ / aftersun, lipbalm, long sleeved shirt, trousers/jeans

Rafting: We provide wetsuit boot, wetsuits and splash-jackets. You just need; swimming costume, thermal top, towel and change of warm-clothes.

Trekking: Shorts, tee-shirts, warm fleece or down jacket, thermal underwear, warm hat, gloves, scarf, sweater (available in Cusco), waterproof raincoat & trousers, socks / underwear, trekking trousers, after trekking trousers & t-shirt, good / well worn -in walking boots, after trek shoes (sandals), trekking poles with rubber tips (optional), poncho and rucsack cover (optional)

Personal gear: Binoculars (optional), camera with spare batteries/memory cards/film, pocket knife, book, notepaper & pen (optional), music player or (e)book, money belt, personal toilet kit, spare glasses / lenses, personal first aid kit to include, painkillers, plasters (band-aids), moleskin, anti-biotic cream, general antibiotics (ask your GP), after-bite (tiger balm), anti-diarrhoea tablets, throat lozenges, re-hydration salts & personal medication, good head torch

We strongly suggest that everyone planning to travel to Peru visits their local doctor/travel clinic prior to departure for the latest vaccination information.

Recommended vaccinations

• Up-to-date diphtheria and polio.
• Tetanus or tetanus booster. (These three are effective for ten years.)
• ‘Havrix’ for Hepatitis A. The course of two injections protects you for ten years. Gamma globulin is cheaper butless effective.
• Typhoid vaccine is recommended by some doctors although it will not provide total protection and being careful about what you eat and drink is your best defence. It is given in two shots, four weeks apart and lasts for three years. Unless at exceptional risk, people over the age of 35 who have received four or more courses of typhoid immunisation need no more.
• A pre-exposure rabies vaccination is worth considering if you are going to be in contact with animals or morethan 24 hours away from a reliable source of vaccine. Hikers are at some risk from rural dogs, certain of which carry rabies, and those visiting coastal or rainforest areas could be exposed to rabid bats.
• Yellow fever. Not effective until ten days after inoculation; not recommended for pregnant women. This is also effective for ten years.

For people travelling to the Amazon/coast below 1,500m north of Lima and regions below 1,500m:

• Anti-malarial protection (not needed for higher altitude). Peru has chloroquine-resistant strains of malaria and it is important that you follow the prophylactic regime carefully. In the UK, contact the Malaria Reference Laborator. North Americans should contact the Centers for Disease Control.
• Zika. Spread by mosquito bikes and also a risk of sexual transmission. People planning pregnancies / pregnant women are advised against all travel to areas reporting Zika. If you develop any feverish illness whilst travelling or on return medical attention must be sought quickly.
• Dengue Fever. There is no vaccine and prevention is through avoidance of mosquito bites. The mosquito that spreads dengue bites during the day and is more common in urban areas. Symptoms include fever, headache, severe joint, bone and muscular pain – hence its other name ‘breakbone fever’.

In order to get the most out of a trek we classify as ‘moderate‘, you should be in good physical condition.

It is not easy to grade the fitness level required for any trek, since it is a subjective matter.

However, for treks classified as moderate, expect to trek 5-7 hours per day carrying only your day-pack, with several long ascents and descents.

Official name: Republic of Peru

Country population: 27,083,000

Capital city: Lima (8.1 million)

Largest cities: Lima, Arequipa, Trujillo, Chiclayo

Languages: Spanish (official), Quechua (official), Aymará

Latitude/Longitude: 10º S, 76º W

Official currency: New Sol

Major industries: copper, gold, zinc, textiles, chemicals, pharmaceuticals

Time zone: GMT-5

Being at altitude, especially in the tropics, is usually a pleasure as it isn’t so hot, there are few insects and the air is clear.

However, when gaining altitude, air pressure drops and the amount of oxygen reaching the lungs is reduced. Although we build plenty of acclimatisation time into our itineraries, certain ill-effects are possible. Nevertheless, all of these can be minimised or prevented if care is taken.

On reaching heights above 2,500m (approx. 8,200 ft), especially when ascent has been straight from sea level, heart pounding, mild headache and shortness of breath are normal, especially on exertion.

Acute mountain sickness (AMS) is a syndrome known locally as soroche, whose symptoms can include of bad headache, dizziness and nausea).

To avoid AMS, you should:

• Rest for a few hours on arrival at altitude and take it easy for the first couple of days. Note: you may feel fine on arrival and tempted to exert yourself as normal. Don’t be fooled: you might be benefiting from oxygen brought in your blood from sea level.
• Drink plenty of water to avoid dehydration (altitude is a diuretic). Coca tea (mate de coca) helps alleviate symptoms.
• Eat light meals, with high carbohydrate and low fat and protein content. Dine early, allowing digestion time pre-sleep.
• Avoid over-exposure to the strong highland sun (UV rays are very powerful) – especially in the early stages – making sure you wear a broad brimmed sunhat. Apply lip-salve to prevent chapped lips.
• Avoid or minimise consumption of cigarettes and alcohol. Avoid sleeping pills.
• If you do get AMS: Rest, take non-aspirin painkillers (for headache) and coca tea. Symptoms should subside after a day or two.
• Pregnant women, people with a history of heart, lung, kidney or blood disease or blood pressure problems, should consult their doctor before traveling to high altitude.

February 

Festival: Carnaval 

Games throwing water, flour as well as dance and music.   

Location: Highlands and some coastal areas.  

Festival: Fiesta de La Candelaria 

Culture, music and dancing 

Location: Puno 

March  

Festival: Fiesta de La Vendimia      

Wine harvest festival 

Location: Ica  

24 June 

Festival: Inti Raymi 

Culture, music and dancing 

Location: Cusco   

28/29 July 

Festival: Independencia 

Independence day – celebration of Peruvian culture – various activities 

Location: Country wide 

Andean Trails can book all your international and domestic flights for this trip and for UK passengers, we have full ATOL bonding and can book flights with most airlines.

International flight prices are variable and usually can only be guaranteed at the time of booking. If you would like to upgrade to business or first class, or even arrive at an earlier date/depart at a later date we can also arrange this for you.

International flights will arrive into Lima. If you arrive in the afternoon, you will most likely need to overnight in Lima before travelling onwards. If you arrive into Lima in the morning, it is possible to make connections to Cusco, Arequipa, Lake Titicaca etc, on the same day. You need to acclimatise in Cusco or a similar altitude (Puno for example) before you start the Inca Trail. Ideally, this will be for three nights, immediately prior to the trek start date.

Please contact us for flight and acclimatisation advice especially if you do make a connection on the same day. It is important to purchase a through ticket and not separate tickets for connections, so that you are covered for any delays. Passengers with separate tickets who are delayed run the risk of having to buy an entirely new ticket to continue their journeys.

Please note all airline schedules are subject to change and are out of our control.

Andean Trails has two decades of experience of dealing with South America holidays.

We pay a fee to the CAA for every licensable passenger we book since we hold an Air Travel Organiser’s Licence granted by the Civil Aviation Authority. In the unlikely event of our insolvency, the CAA will ensure that you are not stranded abroad and will arrange to refund any money you have paid to us for an advance booking.

We also offer ATOL (Civil Aviation Authority) protected holidays to give our customers peace of mind when booking and travelling.

When you buy an ATOL protected air holiday package from Andean Trails Ltd you will receive a Confirmation Invoice from us confirming your arrangements and your protection under our Air Travel Organiser’s Licence number 6275.

You can read more about ATOL, who is covered and what protections you have if not ATOL-covered, on our ATOL page.

What is ATOL?

The CAA’s ATOL scheme offers protection to your money and your holiday if you book with us. Not everybody is covered (see ‘Who is covered?’ for more), as you must purchase an ‘air package holiday’ with Andean Trails to be protected.

And  ‘air package holiday’ is defined as including a flight and some ground services (hotel, transfer, trek etc). This is also known as an ‘ATOL-protected holiday’.

Who is covered?

To be covered by ATOL, you must book a flight and some ground services with us and be from the UK. If you are from the UK and only book ground services and no flights, you are not covered by ATOL (see below for more on how non-ATOL clients are covered).

If you are outside the UK and buy flights with us, you will be ATOL protected IF any of the flights booked with Andean Trails touches/stops in the UK at any point during your holiday package booked with us.

If you buy your flights elsewhere, please check with that agent if you are ATOL protected. Be careful with online flight purchases and make sure you know what protection you have, if any, before paying for flights.

Not all holiday or travel services offered and sold by us will be protected by the ATOL scheme. Please ask us to confirm what protection may apply to your booking.

For land only holidays not involving any air travel, in accordance with “The Package Travel, Package Holidays and Package Tours Regulations 1992”, all UK passengers booking with Andean Trails Ltd. are fully protected for the initial deposit and subsequently the balance of all money paid to us, arising from cancellation or curtailment of travel arrangements due to the insolvency of Andean Trails.

I’m not ATOL covered, what protection do I have?

If you are not ATOL covered, any payments you make to us go to a Trust account.

We can only access this money once your tour has been completed, meaning that if anything happens to Andean Trails Limited while you are on holiday, then your money is secure and you can either complete the trip or be able to make it home.

If you pay for your holiday with a credit card, some offer payment protection – please check with your cardholder.

You also should have cancellation protection written into your insurance (which we recommend you have at the time of booking) in case you need to cancel.

The Lima suburb of Miraflores is a good base for easing yourself into Peruvian culture.

Although a fairly safe district, we strongly recommend taking these precautions in Lima and also throughout the country:

• Leave paper valuables in hotel safe (caja fuerte), taking only what you need for the day. Carry a copy of passport (leave original in safe). When travelling, carry paper valuables in a money belt under clothing, not in a ‘bum-bag’.
• In Miraflores (Lima), be suspicious of ‘overly-friendly’ locals or ‘tourists’ who might be con-men/women. Also, avoid the beach areas off-season. During the Dec-April beach season, beware bag-snatchers on the beach.
• We suggest you do not exchange money on the street. Use either a casa de cambio (bureau de change) or bank, ATM machine.
• More care is needed in downtown Lima. Only take a daypack if you’re in a group. We suggest you carry this on your chest. Carry camera in bag, replacing after use. If alone, you’re advised to avoid downtown Lima at night.
• In Lima, as elsewhere in Peru, always take special care in markets and busy streets. Great care is needed in the markets and bus offices of central Lima, the San Camilo market in Arequipa and Cusco’s San Pedro market. Never carry a bag or valuables in these areas, as bag-slashers, watch snatchers and pickpockets operate. Beware of distraction techniques.
• At night, avoid quiet streets or streets with poor lighting, especially if alone; it’s best to use taxis at night, wherever you are.
• NEVER leave your bags unattended, especially in airports, bus terminals and hotel lobbies.

Read some of our blogs about food and drink in Peru:

• Drinking water
• Where to eat out in Cusco
• Restaurants in Lima
• Eating out in Arequipa

Starters

Main dishes (meat)    

Churrasco and Lomo            Fillet or rump steak.

Apanado                                Breaded meat cutlet.

Chorrillana                           Meat smothered in tomato & onion sauce.

Adobo (Cusco speciality)      Chopped, marinated pork in a richly seasoned gravy.

Piqueo                                    A very spicy stew with meat, onions and potatoes.

Sancochado                           Lots of meat, vegetables and garlic.

Lomo saltado                        Chopped meat in a sauce containing onions, tomatoes and potatoes.

Picante de …                        Meat or fish with a hot, spicy sauce.

Parrillada                             Grilled beef, sausage and offal.

Chicharrones                        Chunks of pork, deep-fried with roast potatoes and corn.

Chaufa                                  Chinese-style fried rice.

Cabro or Cabrito                  Goat meat.

Antichuchos                          Beef-heart shish kebab.

Pollo a la brasa con papas           The ubiquitous spit-roast chicken and chips.

Pachamanca                         Typical highlands festival/Sunday treat. Meats and vegetables cooked underground on hot stones.

Fish dishes (mainly coast)  

Chorros a la chalaca                    Mussels with tomato and onion sauce (cold starter).

Conchas a la Parmesana             Scallops with melted parmesan (hot starter).

Ceviche de pescado/mariscos      Marinated fish/shellfish.

Tiradito de pescado/mariscos      Marinated fish/shellfish in hot sauce.

Corvina/Lenguado                        Sea bass/Sole.

Chicharron de Pulpo/Calamares          Deep-fried Octopus/Squid.

Jalea                                              Dish of deep fried fish & shellfish.

Sudado de pescado                        Steamed fish.

Fish dishes (mainly highlands)

Pejerrey a la plancha             Grilled fresh-water king fish.

Trucha frita                             Fried trout.

Chupe de Camarron                Rich soup of fresh-water shrimp.

Desserts     

Mazamorra morada        Pudding made from purple maize and fruit.

Flan                                 Crème caramel.

Picarones                         Delicious rings of fried batter served with syrup.

Keke or torta                    Cake.

Drinks  

Pisco                                 Grape brandy. Very popular as Pisco Sour cocktail, with lemon, sugar and egg-white.

Chicha de jora                 Fermented maize beer. Integral to many rural celebrations. In Andean villages, look out for houses with bright plastic ‘flower’ tied to a pole above door: this indicates that the householder sells chicha.

Chicha morada                A soft drink made from purple maize.

Cerveza                             Lager-type beer which is very popular. There are several regional brands such as Cusqueña and Arequipeña.

Vino                                   Many local Peruvian wines are very sweet by gringo standards. Tacama and Ocucaje are the best ‘export-quality’ Peruvian wine brands. Good Chilean wines available locally include Undurraga and Casillero del Diablo. Wine is available in smarter restaurants and is served by the bottle (botella) and sometimes by the glass (copa).

Vino tinto                         Red wine.

Vino blanco                     White wine.

Agua mineral                   Mineral water. You need to specify con gas (carbonated) or sin gas (non-carbonated).

Mate                                 Herbal tea. The best known is mate de coca , which is often served to tourists on arrival in Cusco, Huaraz or Puno to ward off symptoms of altitude sickness. Many other herbal teas such as manzanilla (camomile), hierba luisa (lemon grass), hierba buena (mint) and anis (aniseed) are available. Mate is usually served after lunch.

Jugos                                Fruit juices.

Currency & Money Exchange

Peru’s monetary unit is the “Nuevo Sol” (S/.)

Most of your transactions will be in Soles, but US dollars are often accepted, too, if they are small denomination, unmarked and undamaged bills. Try to take 5s, 10s and 20s.

ATM debit/credit cards are now widely used in major restaurants, hotels and shops (with fees), and there are ATM (‘hole-in-the-wall’) machines widely available in towns and cities.

When changing money, don’t change with street changers (cambistas). Use a bank or casa de cambio (bureau de change). Ask for ‘billetes chicos’ (small notes, i.e. 10 or 20 sol notes) as obtaining change outside towns and cities can be difficult. Count your soles carefully before handing over your US dollars, and look out for forged notes.

Exchange rate: USD 1 = 3.2 Peruvian Soles (approx.), June 2018.

Eating and drinking

Peru has a great culinary tradition.

There are more and more top-end restaurants opening in Lima and Cusco, where you can easily spend more than USD 100pp on food and wine.

Prices vary greatly, below is a rough guide to what you can expect to pay in Peru.

Don’t forget to read out tipping guide to Peru.

Local café/restaurant

Beer/soft drink: USD 2

Menu del dia: USD 3-5

Coffee: USD 1

Tourist style restaurant

Beer/soft drink: USD 2-3

Main dish: USD 10 upwards

Coffee: USD 2

Tipping is entirely voluntary and how much you give depends on how you feel about the service you have received.

For background, Peru has a minimum salary of 550 Nuevo Soles (US$170) monthly for a 6 day 48 hour week. However in many of the lower paid jobs (eg waiters, porters etc) this is not always enforced.

This is a rough guideline, based on an approx. rate of USD 1 = Peruvian Soles 3.

• Airport porters: Minimum 2-5 Soles per bag – compulsory.
• Hotel staff: 2-3 Soles per bag / per breakfast.
• Transfer drivers: Generally not expected.
• Drivers: 10-60 Soles per day total from the group.
• Specialist guides (incl. Inca Trail guides): US$20-60 per day total from the group.
• Assistant guides: US$10-30 per day total from the group
• Group Inca trail support staff: 100-300 Soles per client, pooled and divided
• Other treks support staff: 25-50 Soles per client per day, pooled and divided
• Tour leaders: US$10-60 per day total from the group.
• Restaurants: 5-15% for adequate to excellent food and service

Inca Trail (if applicable)

If you are hiking the Inca Trail, you will be supported by a full crew of cooks, porters, waiters etc, and it is a little more complicated to organise in terms of tipping.

We recommend that each client contributes 100-300soles (30-90US) into a pot and following the advice of the guide divide it out between the crew of cooks, waiters and porters.

For tipping the actual Inca Trail guides and assistants we recommend following the advice for specialist guides above.

Electricity

220 volts (110v in some hotels), 60 Hz.

Most cameras, phones and computers are dual or multi voltage and probably won’t need a convertor – please check before leaving.

Some items you may bring, such as hairdryers, may need a convertor. They may short if you use them without the correct convertor.

A surge protector is recommended.

Plugs

Peru has sockets that, in general, take the two pin, round-prong Type C plugs. Some will also take flat-pronged, Type A plugs.

Type C plug

Type A plug

Dialling codes

The international code for Peru is +51.

Regions have dialling codes, with a 0 prefix.

Landlines

Peru’s landlines have 6-7 digits, and to call landline-landline in the same city, simply dial the 7 digits.

If calling landline to another regional landline/city, start with a 0 then the regional code.

If using your own mobile phone to call a landline, dial the country code, the regional/city code without the 0, and then the number, e.g. for Lima (code: 01), dial +51 1 1234567.

Mobiles

Mobile phones start with a number 9, and are 9 digits in length.

If you are dialling a Peruvian landline/mobile to a Peru mobile, simply dial the full 9-digit number from anywhere in Peru.

If using your own mobile phone to call a Peruvian mobile, dial the country code, then the 9-digit mobile number: e.g. +51 999 999 999.

Almost all unlocked phones will work in Peru with a local SIM, however – check with your provider before arrival if your phone will work.

Roaming charges may be high – again, best to check.

Internet

Most hotels, cafes, restaurants and airports offer free and generally good Wi-Fi.

There are plenty of locoturios – internet cafes – offering cheap and good internet in most towns and cities.

Post

Head to the privatised postal service, Serpost.

Learning a few words of Spanish can really ingratiate you with the locals you’ll encounter, adding to the enjoyment of your holiday.

Below are some basics to get you started.

Greetings:

Good morning                                         Buenos días

How are you?                                         ¿Cómo estás?

Good afternoon                                      Buenas tardes

Good bye                                               Adiós

Most frequently asked questions (theirs):

Where are you (plural) from?                   ¿De dónde eres (son)?

What time is it?                                           ¿Qué hora es?

Where have you come from?                    ¿De dónde vienes?

Give me (frequent, unwelcome question)    Dáme / regálame

Most frequent questions (yours):

How much is it?                                      ¿Cuánto vale?

What is this place called?                       ¿Cómo se llama este lugar?

What’s your name?                                 ¿Cómo te llamas?

Do you have a map?                                ¿Tienes un mapa?

In the street / places:

Where can I find a currency exchange?    ¿Dónde encuentro una casa de cambio?

Where is there a cash machine?                ¿Dónde hay un cajero automatico?

Where is the underground/subway station? ¿Dónde esta la estacion de metro/subte(Buenos Aires)?

Where can I find a taxi?                             ¿Dónde puedo encontrar un taxi?

Where can I find a Supermarket?            ¿Dónde puedo encontrar un supermercado?

Where is the hospital?                               ¿Dónde esta el hospital?

Where can I find a restaurant?               ¿Dónde puedo encontrar un restaurante?

In the hotel:

What floor am I on?                                   ¿En qué piso estoy?

Where are the elevators/lifts?                 ¿Dónde están los ascensores?

How do I access the Internet?                 ¿Cómo puedo acceder a Internet?

How do I call for room service?                ¿Cómo llamo para el servicio de habitación?

How do I call down to the front desk?      ¿Cómo llamo a la recepción?

In the restaurant:

A table for two/four please                     Una mesa para dos/cuatro, porfavor

I would like to drink…                             Me gustaria tomar….

May I see a menu?                                   Puedo ver la carta/menu?

I would like to order..                              Me gustaria pedir…

Can you bring me the check/bill please.     Me trae la cuenta por favor

Emergency:

I need help.                                              Necesito ayuda.

I have lost my passport.                        He perdido mi pasaporte.

Someone stole my money.                    Alguien robó mi dinero

I have been robbed.                                Me han robado

I need to call the police.                         Necesito llamar a la policía

I need to call the (country) Embassy     Necesito llamar a la embajada de (country)

Help!                                                           ¡Socorro!

Andean Trails believes in Responsible Travel and actively supports several community projects.

Please see Our Advice and Our Ethos for more, and learn about the Projects We Support.

We operate the Inca Trail, our treks and tours with local firms.

We make sure that on our tours and Inca Trail we employ local staff, who are paid fair wages.

With the Inca Trail, We provide free life insurance to all of our porters. Tented accommodation and meals are provided for all trekking staff as well as foam mats, sleeping bags and rain ponchos. We have also provided the staff with trekking shoes. We ensure our porters carry a maximum of only 20kg. We offer them backpacks and they generally use back supports.

Clean burning fuel is used to cook the meals on the Inca Trail and porters carry gas stoves and butane bottles. We use biodegradable detergents when washing the cooking and eating utensils. If any part of our tour or trek is operated by another company, we try to ensure that high standards are maintained.

Our additional support helps the Huchuy Yachaq project which supports children and families in one of the poorest communities in the district of Cusco.

Responsible Tourism – Code of Conduct:

• Find out about your destination – take some time before you go to read about the cultural, social and political background of the place and people you are visiting.
• Go equipped with basic words and phrases in the local language – this may open up opportunities for you to meet people who live there.
• Buy locally-made goods and use locally-provided services wherever possible – your support is often vital to local people.
• Pay a fair price for the goods or services you buy – if you haggle for the lowest price your bargain may be at someone else’s expense.
• Be sensitive to the local culture – dress and act in a way that respects local beliefs and customs, particularly at religious sites.
• Don’t undermine the local economic systems – we recommend you don’t give gifts, especially sweets as there are few dentists in the Andes. Much better to spend time chatting, playing and showing postcards of home. If you would like to donate clothes and shoes etc we are more than happy to do so through the relevant channels. Your tour leader can do this for you and some of the projects we support can be visited.
• Ask permission before taking photographs of individuals or of people’s homes – and remember that you may be expected to pay for the privilege.
• Avoid conspicuous displays of wealth – this can accentuate the gap between rich and poor and distance you from the cultures you came to experience.
• Make no promises to local people that you can’t keep – be realistic about what you will do when you return home.
• Minimise your environmental impact – keep to footpaths and marked routes, don’t remove any of the natural habitat and reduce the packaging you bring.
• Don’t pollute local water courses- use biodegradable products, and wash basins.
• Slow down and enjoy the differences – you’ll be back with the familiar soon enough.

All our activities are governed by our respect for the environment and the people who live in it. We aim to make a positive impact both in the UK and in the Andean countries we work in (Peru, Ecuador, Bolivia, Chile, Argentina).

We agree with the principals of sustainable development and specifically promote environmentally aware tourism in the Andean countries, in order to preserve the heritage of the people who live there and to help protect their environment.

In the UK we use recycled paper where possible, recycle what we can and attempt to keep waste to an absolute minimum.

Throughout South America we work together with local people, paying them a fair price, and putting money into the local economy. We do this by using local agents, local trek staff and experienced and qualified local mountain and cultural guides who have an in-depth knowledge of their own country. Our porters on the Inca Trail are fairly paid, carry a maximum load of 20kg and are supplied with tents and food. In other areas we use donkeys or horses to carry loads.

We use locally owned services such as hotels and restaurants, wherever possible. We buy fresh local produce for all of our treks from markets in each departure town. We use public transport whenever possible and feasible.

We have ongoing contact with the teams that we work with and also with local families in the areas we trek through, developing relationships with them and donating goods such as clothes and shoes to their communities, through appropriate local agencies. We also support local Peruvian charities, specifically NIÑOS in Cusco, and CARE in the Huaraz area, plus Huchuy Yachaq.

If you have any suitable (warm) clothes and shoes that you would like to donate to Peruvian children please take them with you and give them to your tour leader, who will ensure they go to a suitable organization.

When out on tour we encourage learning about the countries we travel in, the local culture of the teams we work with and the areas we pass through. Our guides hold informal talks with groups to inform about and discuss with them all aspects of local life. This helps understanding of the area and appreciation of the people who live there.

Our group sizes are kept to a maximum of 16 people, and we encourage smaller groups where possible. This minimises the negative impact we make on the local people, the wildlife and the environment, and increases the quality time spent in contact with the local people and environment.

When trekking we adhere to a responsible tourism code of practice and are also involved in ongoing training of our trek staff.

A full Health and Safety document will be sent to you at the time of booking and before you travel.

You can also read it on our website, or contact us for more information.

It is a condition of booking any of our holidays that you have comprehensive travel insurance to cover you for trip cancellation (by you), activities involved and destination. This cover should include repatriation costs, air ambulance and helicopter rescue.

We work with Travel Nomads, who offer insurance solutions to people in more than 140 countries across the world.

Should you decide not to purchase this insurance, you must provide us with details of your alternative insurance with or before your final payment.

Many of our tours travel through remote areas.

We believe our clients should be aware that the remoteness of some of our tours so very special could also cause certain problems.

Thus, whilst we endeavour to minimise the chances of anything unexpected happening, it has to be noted that no itinerary can or should be rigidly adhered to.

This is the very nature of adventure travel and we expect our clients to be prepared for delays and slight alterations in our programmed events.

Also, shared tours may include travellers from all over the world whose native language is not English.