J. Hill, U.K. Cloud forest and Amazon trip, Ecuador. November, 2025. I would like to thank Tom for organising my trip to Santa Lucia and Sinchi Wayra! It was incredible - he made the process really easy, and having all the information provided in sheets ready to print out and take with me was really useful. As I had a short period of time to do both places and had seen Santa Lucia trips advertised on Andean Trails' website, I felt that you were best placed to help me manage the organisation and scheduling. If I were planning another trip to South America, your website is the first place I would look. I also found the blogs really interesting to read before my departure and gave me useful information (and ideas for future holidays!). The highlight of my holiday was the cock-of-the-rock walk at Santa Lucia at 4am. Seeing the forest and the birds through the sunrise and then eating breakfast by a waterfall was a great way to start the day! I also really enjoyed the day at the community centre at Sinchi Wayra learning about the community and their traditions. Accommodation/ food/ guides/ overall organisation were all extremely good for both locations. The trip was well organised - my guide made sure I had time to see and do everything that I wanted to do. We had lots of great discussions about the rainforest, the birds and insects and also the history of Santa Lucia. No question went unanswered and I had a lot of them! The food was excellent and good portions - I was very well looked after. The cabin at Sinchi Wayra was extremely comfortable, despite being quite open to the wildlife. The mosquito net sorted any night time visitors out though and it great listening to the sounds of the forest and seeing the occasional glow worm going past! Our guide worked hard on the excursions to find us lots of interesting things to see like monkeys, parrots and caymans and also helped us get great footage. The lodge picked me up straight after the flight and dropped me off well in time for my flight back to Quito with no issues. The food here was some of the best I had in Ecuador. At both lodges, time was taken to explain their history, the various environmental and social issues that impact both environments and how tourism is essential to help keep pressures of deforestation, and particularly in the Amazon, oil extraction, at bay. I feel my visit did therefore help the lodges and communities, as it helps them push back against these pressures.
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